Scallop tagliatelle (Flavours 9-10/03)

140g tagliatelle, 20ml olive oi, 20g garlic sliced, 4 fresh scallops, 1g dried chilli flakes, 50ml white wine, salt and pepper.

1. Cook pasta according to packet until al dente.
2. In a pan, heat up olive oil and saute garlic slices until brown, then add in scallops and chilli flakes.
3. Add in white wine and bring to a boil.
4. Season to taste with salt and pepper. Toss together with tagliatelle.