Sauteed king prawns

10ml olive oil, 15g chunky garlic, 4 king prawns shelled and deveined (tail intact), 80g unsalted butter, 15ml lemon juice, 30g blanched snow peas, salt and pepper

1. Heat olive oil in a pan and saute garlic gently until fragrant and lightly brown
2. Add in king prawns and saute until cooked
3. Gently add in butter and lemon juice. Then add snow peas
4. Cook for another 20 seconds.
5. Season to taste with salt and pepper