Chargrilled chicken with roasted garlic and mushroom sauce. (Flavours 9-10/03)

600g whole chicken (halved), 30g cauliflower, 30g brocolli,2 young corns, 5 baby asparagus, 10g unsalted butter, cooking oil, 50g whole crushed garlic pips, 50g fresh sliced shiitake mushroom, 1 boiled potato

Seasoning: paprika to taste, oyster sauce + salt n pepper to taste

1. Season chicken with paprika, oyster sauce, salt and pepper before roasting in a preheated oven at 200C for 30mins or until golden brown. Set aside, reserve pan juice for later use.
2. Blanch vegetables; saute with butter and season to taste with salt and pepper
3. Heat oil in a heavy-bottom pan to saute the garlic until golden brown. Pour in the pan juic and season to taste with salt and pepper.
4. Peel and slice boiled potato, then pan fry with some oil. Season to taste with salt and pepper.
5. Pour mushroom sauce over chicken.